Cold appetizers
- Caprese 260 g. / 520 P
- Atlantic herring fillet with fried potatoes, tomatoes, onions and rye croutons 120/130 g. / 365 P
- Roast beef with horseradish and Russian mustard 100/40 g. / 790 P
- Box of seasonal vegetables with herbs and hot pepper 400 g. / 450 P
- Assortment of young cheeses from the south with tangerine jam and mixed nuts 250/40 g. / 840 P
- Caucasian pickles 370 g. / 425 P
- Salmon gravlax with horseradish sauce 120/30 g. / 990 P
- Salmon tartare with avocado, served with lemon pipette “Flo” 90/20 g. / 890 P
- Veal carpaccio marinated in red wine with dried tomatoes and parmesan cheese 170 g. / 750 P
Salads
- Caesar salad with prawns in potato coat 200 g. / 990 P
- Caesar salad with turkey and bacon 200 g. / 690 P
- Olivier salad with salmon and poached egg 200 g. / 740 P
- Black Sea red mullet fillet with green salad and a remoulade of celery 150 g. / 590 P
- Salad with Black Sea shark and marble apple 200 g. / 610 P
- Salad with warm beef, tomato concasse and cheese crumb 200 g. / 720 P
- Classic Caucasian salad of fresh vegetables with hot pepper, cilantro and red onions 250 g. / 250 P
- Signature seafood salad «Lighthouse» with mussels, shrimp, mini-octopus, scallops and arugula 220 g. / 920 P
Hot appetizers
- Black Sea mullet fried in corn flour 200 g. / 690 P
- Crimean rapana with vegetables 250 g. / 560 PServed in a hot frying pan.
- Mussels stewed in the Kuban wine with herbs and vegetables 200 g. / 530 P
- Fettuccine with salmon, shrimps and mussels, in creamy sauce 300 g. / 990 P
- Chicken Julienne with porcini mushrooms and honey agarics in puff pastry 180 g. / 505 P
- Tiger prawns with garlic and pumpkin sauce 200/20 g. / 2140 P
- Dolma 200/40 g. / 350 PSmall rolls of beef and pork mince with rice in vine leaves.
Soups
- Black Sea sailor’s soup 300 g. / 610 P
- Lentil soup with Dagestan lamb 200/80 g. / 630 P
- Pumpkin cream soup with prawns 300 g. / 710 P
- Hashlama from beef 350 g. / 490 P
Caucasian mix
- Khachapuri “Narta” – cheese pie 400 g. / 650 P
- Khachapuri «Lodochka» with egg yolk 200 g. / 290 P
- Kubdari with pork 400 g. / 700 P
- Kubdari with pork 400 g. / 650 P
- Kubdari with chiken 400 g. / 500 P
- Pita bread baked with cheese 250 g. / 320 P
- Satsivi from turkey 250/50 g. / 570 PTender turkey meat stewed with spices, served in peanut sauce.
- Chanakhi 270 g. / 860 PTraditional Georgian dish of lamb stew with tomatoes, potatoes, greens and garlic.
Main dishes
- Grilled flounder from Black Sea sailors with herbs for 100 g. / 900 P
- Golden “spar” with grilled vegetables for 100 g. / 450 P
- Black Sea shark with spicy vegetables and capers 110/120/30 g. / 820 P
- Crimean fillet of mullet with potatoes, tomatoes and tarragon 100/135/50 g. / 720 P
- Steam rolls of river trout with salmon on mashed potatoes 140/120/40 g. / 980 P
- Salmon steak with baked beet and crispy poached egg 170/70/50 g. / 1290 P
- Turkey saltimbocca on mashed green peas 250/50 g. / 850 P
- Rack of lamb with vegetable spheres and «Demiglas» sauce 190/120/30 g. / 2200 P
- Beef tenderloin on fried potatoes with porcini mushrooms 200/200/30 g. / 2200 P
- Fried chicken «Tabaka» with Adzhika and garlic 350 g. / 730 P
- Ribeye Steak 350/50 g. / 3100 PMarble steak from the prime veal rib cut.
Dishes on the grill
- Classic lamb kebab 2 pcs. / 450 P
- Classic chiken kebab 2 pcs. / 350 P
- Pork neck marinated with classic Caucasian marinade for 100 g. / 350 P
- Beef tenderloin flavored with spices and soy sauce за 100 g. / 650 P
- Dagestan lamb loin with Adygei spices за 100 g. / 650 P
- Lamb ribs in sesame breading 250/30 g. / 475 P
- Chicken on coals with herbs and Caucasian adjika 1 pcs. / 990 P
- Chicken on coals with herbs and Caucasian adjika за 100 g. / 560 P
- River trout with herbs for 100 g. / 330 P
- Grilled vegetables for 100 g. / 160 P
- Potatoes on the grill for 100 g. / 110 P
Dishes for friendly company
- Caucasian set 1500/500/150 g. / 4750 PSkewers of pork and beef tenderloin, lamb chops, chicken kebab, baked vegetables on the grill, served with white and red sauce.
- Black Sea set 1100/200 g. / 3300 PFried Black Sea mullet, black sea mussels, rainbow trout, served with sauce tartare and Narsharab.
Side dish
- Asparagus on the grill 150 g. / 220 P
- Grilled vegetables 150 g. / 220 P
- Broccoli in creamy sauce with pine nuts 150 g. / 220 P
- Mashed potatoes 150 g. / 150 P
- Potato wedges 150 g. / 150 P
- Rice 150 g. / 150 P
Sauces
- Georgian sauce 50 g. / 80 P
- Sauce «Caxton» 50 g. / 80 P
- Mustard Russian 50 g. / 80 P
- Tartare Sauce 50 g. / 80 P
- Horseradish 50 g. / 80 P
- Pomegranate sauce “Narsharab” 50 g. / 80 P
- Sour plum sauce “Tkemali” 50 g. / 80 P
Dessert
- Nut Mille-feuille with seasonal berries and tangerines 200 g. / 640 P
- White chocolate flan with chocolate ice cream 100/50 g. / 660 P
- Pear strudel with vanilla ice cream 120/75 g. / 590 P
- Profiteroles 3 pcs. / 550 P
- Strawberry tartar 90/50 g. / 405 P
- Fried ice cream with fruit salad 200 g. / 590 P
- Ice cream in assortment 50 g. / 150 P
